I came with my taste buds prepared. But I forgot to bring Joey’s Thanksgiving pants to the Kosher Food & Wine Experience Los Angeles (KFWELA). I got Food Coma at KFWE.
KFWELA is held at the Petersen Automotive Museum. It is a foodie and wine lover wonderland. It features delicious dishes by Los Angeles’s top chefs and over 300 wines across the globe.
Food Coma at KFWE
A favorite of the night was the gourmet delicacies prepared by Tierra Sur. It is a New American restaurant located in the Herzog Winery.
There were so many wines to choose from but my drink of choice for the night was Drappier Brut Champagne Carte Blanche. This light and sprightly champagne is now my favorite bubbly! Also, I tried a liquor called Boukha Bokobsa, a sweet and spicy fig brandy originating from Tunisia.
The dessert selection by Schwartz Bakery was a course all its own.
This is a super fund event since you can enjoy viewing luxury, vintage and customs automobiles.
KFWELA did not disappoint and I’m already looking forward to next year’s event.
Also, please check my blog post on the Kosher Wine Cocktail Recipe and Best Hanukkah Recipes by the best-selling kosher cookbook authors, chefs, and foodies.
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