AuthorlizinlosangelesCategoryPurimOlive Oil Hamantaschen is a recipe by Jamie Geller. It is part of a collection of Purim recipes curated by Liz in Los Angeles, Los Angeles Lifestyle Blogger.
Jamie Geller is the best-selling cookbook author of Joy of Kosher. Jamie found her niche specializing in fast, fresh, family recipes. She’s the creative force behind JamieGeller.com. Check out her new book, Brisket 101 and her new family meal plan “Fresh Families” at FreshFamilies.us
Preheat oven to 375℉. Line 2 cookie sheets with parchment paper.
In a large bowl with, mix evoo with sugar, eggs, lemon juice, and lemon zest.
Add flour, baking powder, and salt and mix gently until dough forms.
Lightly dust parchment paper with flour. Divide the dough in half and roll it out to 1/8 inch thick. Cut out 3-inch circles with a round cookie cutter or even a drinking glass. Fill with 1 teaspoon of your favorite filling. Fold the left side over the filling into the center, then fold the right side over and then fold the bottom up, creating a triangle.
Place your olive oil hamantaschen cookies on prepared sheets and bake for about 15 minutes, until golden brown.
Ingredients
Directions
Preheat oven to 375℉. Line 2 cookie sheets with parchment paper.
In a large bowl with, mix evoo with sugar, eggs, lemon juice, and lemon zest.
Add flour, baking powder, and salt and mix gently until dough forms.
Lightly dust parchment paper with flour. Divide the dough in half and roll it out to 1/8 inch thick. Cut out 3-inch circles with a round cookie cutter or even a drinking glass. Fill with 1 teaspoon of your favorite filling. Fold the left side over the filling into the center, then fold the right side over and then fold the bottom up, creating a triangle.
Place your olive oil hamantaschen cookies on prepared sheets and bake for about 15 minutes, until golden brown.
This post may contain affiliate links. Click here for the full disclosure statement.
how much lemon zest, flour, and baking powder??
No amount listed for those 3 items.