Berry Cheese Latkes Recipe
AuthorlizinlosangelesCategoryChanukahRecipe for Berry Cheese Latkes by Naomi Nachman, the author of Perfect Flavors. This is a perfect recipe for Hanukkah. It's part of a collection of "Hanukkah Recipes You Need To Try" curated by Liz in Los Angeles, Los Angeles Lifestyle Blogger.
Naomi Says: I can’t make these fast enough; as I take one out of the pan, another family member is standing beside me to gobble it up. When my daughter became a new mother and came to stay with us, all she wanted to eat were these latkes!
Reproduced from Perfect Flavors by Naomi Nachman with permission from the copyright holders ArtScroll/Mesorah Publications, LTD.
Place ricotta, milk, vanilla, egg yolks, and raspberry jam into a bowl; mix well.
Stir in sugar, flour, baking powder, and salt; mix gently until smooth.
In a second bowl beat egg whites to soft peaks, then fold them into the cheese mixture.
Add jam mixture, folding it in very gently.
Heat oil in a 9-inch frying pan till oil is hot. Drop ¼ cups of cheese latkes batter into pan; lower heat to
medium and cook on both sides until brown, about 2 minutes per side.
Ingredients
Directions
Place ricotta, milk, vanilla, egg yolks, and raspberry jam into a bowl; mix well.
Stir in sugar, flour, baking powder, and salt; mix gently until smooth.
In a second bowl beat egg whites to soft peaks, then fold them into the cheese mixture.
Add jam mixture, folding it in very gently.
Heat oil in a 9-inch frying pan till oil is hot. Drop ¼ cups of cheese latkes batter into pan; lower heat to
medium and cook on both sides until brown, about 2 minutes per side.
