AuthorlizinlosangelesCategoryChanukahRecipe for Sweat & Spicy Nut Brittle by Paulina Ashkenazi. It's part of a collection of "Hanukkah Recipes You Need To Try" curated by Liz in Los Angeles, Los Angeles Lifestyle Blogger.
Paulina Ashkenazi is a culinary instructor and wholesome food enthusiast.
If you want a snack to have on hand for Hanukkah, try this homemade maple nut brittle. It’s so easy to make and can be done ahead of time!
In a bowl combine a variety of nuts and seeds, maple syrup, cayenne pepper, and sea salt.
Pour onto a parchment-lined baking sheet and spread to an even layer.
Bake on 375 until lightly toasted (watch carefully).
Remove from oven and allow to cool completely before removing from tray.
Ingredients
Directions
In a bowl combine a variety of nuts and seeds, maple syrup, cayenne pepper, and sea salt.
Pour onto a parchment-lined baking sheet and spread to an even layer.
Bake on 375 until lightly toasted (watch carefully).
Remove from oven and allow to cool completely before removing from tray.
This post may contain affiliate links. Click here for the full disclosure statement.
Leave a Reply