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Sweat & Spicy Nut Brittle Recipe

Yields1 ServingPrep Time10 minsCook Time10 minsTotal Time20 mins

Recipe for Sweat & Spicy Nut Brittle by Paulina Ashkenazi. It's part of a collection of "Hanukkah Recipes You Need To Try" curated by Liz in Los Angeles, Los Angeles Lifestyle Blogger.

Paulina Ashkenazi is a culinary instructor and wholesome food enthusiast.

If you want a snack to have on hand for Hanukkah, try this homemade maple nut brittle. It’s so easy to make and can be done ahead of time!

Sweat & Spicy Nut Brittle Recipe featured by top LA lifestyle blogger, Liz in Los Angeles

 almonds, walnuts, pecans, and pumpkin seeds
 maple syrup
 cayenne pepper
 sea salt
1

In a bowl combine a variety of nuts and seeds, maple syrup, cayenne pepper, and sea salt.

2

Pour onto a parchment-lined baking sheet and spread to an even layer.

3

Bake on 375 until lightly toasted (watch carefully).

4

Remove from oven and allow to cool completely before removing from tray.